The licensed restaurant is open most nights for residents and non-residents. It still retains its old oak beams from when it was a cider room.

Our dining room and lounge are ideal for small weddings, funeral receptions and birthday parties.

There is also a comfortable lounge, which overlooks the garden (and patio area) where you can have a pre-dinner drink, or after dinner coffee.

Starters

Soup of the Day

Garlic Mushrooms

Sautéed mushrooms, cooked with cream and smoked bacon

Tomato & Mozzarella Salad

Sliced Beef Tomato with Mozzarella Cheese, flavoured with Italian Vinaigrette and served with a small salad

Avocado & Prawn Salad

Avocado Pear, filled with Prawns (dressed in a Marie Rose Sauce), served with a small salad

Oriental King Prawns

King Prawns, wrapped in Filo Pastry, served with a sweet chilli sauce and small side salad

Brussels Pate

Smooth Pork Pate served with Brown Toast

Melon Balls

Served with raspberries and drizzled with port

Breaded Blanchbait

Breaded Whitebait, served with a green salad and tartar sauce

 All starters are served with warm rolls and butter.

Main Course

Lamb Shank

Served with a Rosemary & Red Wine Gravy

Baked Salmon

Served with a tomato and basil sauce

Fillet Steak

8oz Fillet Steak, served with sautéed Mushrooms and grilled tomatoes and a choice of sauce:

Pepper, Stilton, Diane (Brandy & Dijon Mustard) or Port & Stilton Sauce

Fish of the Day – Please ask the Waiting Staff

Duck A L’Orange

Pan-fried Local Wild Duck Breast, served with an Orange Sauce

Brie, Flat Mushroom & Red Onion Tart

Courgette, Brie & Almond Crumble

All dishes are served with fresh vegetables and potatoes

WINTER OPENING HOURS

Tuesday        Closed

Wednesday, Thursday, Friday, Saturday

 12.00 – 2.00pm & 7.00pm – 9.00pm

Sunday        12.30 - 2.00pm

(Advance Booking is advisable)